I love pelmeni so much. its the ultimate ready-to-eat food you can get in supermarkets; the only com
Anonymous
04/03/25 Втр 00:45:11
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1
04/03/25 Втр 00:45:11
№
1
The classic stuffing inside dumplings is made of beef, onion, milk, salt and pepper. However, there are branded proprietary variants that bring a variety of flavor.
The outer shell is made of top grade flour
Quality dumplings contain some juice (broth) inside.
Can be eaten either boiled (classic consumption) or fried in oil (pic) with sauces, spices and cheese.
Pelmeni in Russia have popular relatives - manty, khinkali and varenniki.
Pelmeni are the dish of Russian Siberian pioneers.
Manty is popular in central Russia with minority
Khinkalli - Georgian cuisine
Varenniki - usually a sweet Russian dish with cottage cheese, jam and other stuffing, but there are also with potatoes, with mushrooms and so on.
I spend some time in France and there were some quite eatable canned raviolis. Not sure if that still exists (that was a long time ago), but they were my pelmenis replacement lol.