di International Gastronomy, Cuisine, Oenology, Food and Drinks General
Anonymous
26/02/24 Пнд 00:59:16
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1
26/02/24 Пнд 00:59:16
№
1
Post
- gastronomy, culinary (including recipes), oenology (wines), beers, etc.
- restaurants and dishes sugestions
- what you or average countryman would normally eat
- person eats in university or workplace canteen
- food costs
- etc
1 specimen is getting to 160 euros
previous years a dish for two people was 100 euros.
https://en.wikipedia.org/wiki/Lamprey#As_food
Looks like a giant leech. But I think it has some sort of special flavor that overrides its appearance.
I'm not going outside, bruh, sorry.
those photos I've posted aren't mine. are from a local radio sports commentator team driving around the country, are just ilustrative of dishes eaten in some restaurants here.
>>124367
it tastes similar to meat.
Yeah, it's pretty damn interesting. By the way, Russians have an adverb "not fish, not meat" when talking about some event or thing of dubious usefulness. A bit off topic, but in case you're interested.
>those photos I've posted aren't mine. are from a local radio sports commentator team driving around the country, are just ilustrative of dishes eaten in some restaurants here.
He is your e-boyfriend or smth ?
"if a Russian stops thinking about gay stuff, first check his arterial pulse." - European Resuscitation Council guidelines 2021
Correct adverb is
Not fish, not meat, but uncle's Taras piece of dick
110-130 euros - a entire roasted piglet (weighting 4,5kg - 5kg)
depends on the restaurant and "companies" only specialised in selling take-away leitão. suposedly there are Spaniards having second doubts of this leitão being better or worse than Segovia suckling piglet that it's killed way younger.
Russian youtuber buying ingredients for Russian goyslop in ethnic Eastern European with blue and yellow strips of Ukrainian flag in the walls
.
Russians eat buckwheat; sunflower seeds (like Cockatiels ,agapornis and parrots) and instantaneous goyslop food
Gay stuff is only when you being fucked in ass or in mouth. When you fuck someone in ass or in mouth it is totally straight no homo 100%.
Ronaldo, stop using a Russian proxy on your smartphone.
>Brazilian
>Portuguese
Who in your family is Russian and who is hohol?
Да это бразильская еда уличная, чмо португальское. Это не вонючий хамон с хлебом. Ты такой смелый в интернете в жизни вы русским в лицо улыбайтесь и хорошие мальчики.
Португальский колхозник, смотри как надо употреблять мясо в пищу, хотя вам дикарям не понять
>>133399
Got BTFO by a slavnigga. Wtf is "good boys"? The Patsana from that Tartastan series?
я говорю на своём языке родном
а тебя в рот ебал тебя черт и английский раб без нации
чурка смешанная из цыган, арабов и свиней, я тразаю твоих латинок и осеменябт их белой ДНК викингов завоевателей.
иди жир хамон пидор безвродный, ты в жизни русскому никогда такое не скажешь, сыкло португальское
>>133716
>4
Belalussian time (I get them mixed up myself sometimes)
Too much slang and charismatic profanity, so it doesn't translate through the neural network.
A hungry Petersburger broke into a cafe and, threatening the cooks with a gun, demanded that they give him free shawarma
A 38-year-old resident of the city wanted to eat shawarma so badly that he thought of nothing better than to attack a cafe with a gun.
The “shawarma” robber was detained and taken to the police station, where an administrative report was drawn up on him for disorderly conduct. A pneumatic pistol was also confiscated from the man.
The question of instituting criminal proceedings is being decided. The robber never got the cherished shawarma.
https://t.me/ru2ch/139411
in average, how much does it cost? does it have VAT [tax]? thanks
It is a lunch for all employees of the (fish) factory of a company whose name is unknown in Portugal. It is not deducted from the employee's salary and is free, so you do not have to pay for it. I know roughly how much a serving of this food costs (approximately 200 rubles), but the company buys the food for cooking in large bulk directly from the supplier, which would be much cheaper per serving due to wholesale market rules.
Should I keep posting videos of shizo recipes and shizo chefs such as this one ( >>133876 ) or is that redundant to your thread?
What the hell why are the chinese so cruel, I bought electronics from china but now it feels like I made a deal with the devil
Saw in a dark webm thread how Asians stun dogs with bricks and throw them in boiling water, so it's still soft content. I hate animal abuse.
In the USSR for more than a decade there was “Fish Thursday” or “Fish Day” - An official law of the CPSU Central Committee of 1976, when fish was sold virtually free throughout the country on one day of the week. This helped to stimulate the fishing industry. But the main reason for this, of course, was the shortage of animal meat. Perhaps this is exactly the case of Portugal. I just can't imagine how you can feed 10 million people who live mostly in mountainous and hilly areas like the Armenians.
Also
Eng:
>brainwashed
Rus (bad translation):
>brain hurts
Kek. But thanks for the translation
Studen (first two pictures)
Cholodets (second two pictures)
Difference:
Studen is thicker and should have a lot of meat in it There should not be any spices in studen except garlic.
Cholodets is a chilled meat broth with pieces of meat. It is important for it to have a large amount of broth and its transparency. When boiling, a bay leaf, peppercorns, and chopped garlic should be added to the finished broth.
https://povar.ru/recipes/studen_klassicheskii-61760.html
https://povar.ru/recipes/studen_iz_svinyh_nojek-36059.html
---
https://povar.ru/recipes/holodec_kak_u_babushki-85964.html
https://povar.ru/recipes/holodec_svinoi-61514.html
Ugh. My grandma makes them, pure torture. Here I agree with foreigners - it is the worst stuff in russian cuisine.
You just didn't grow up for this dish. It's like olives when you're a kid.
Shock! The Ukrainian zoomer ate raw meat, he thought he was going to throw up, but it didn't happen. Amazing!
He cut up the chicken “with surgical precision” and mocked the Russian word “spetsyfichesky” (something between special and unique) to add some Soviet charisma, "spetsyfichesky flavor". All to the sound of his state-appointed girlfriend ( https://en.wikipedia.org/wiki/Ekaterina_Mizulina )
Got a finger stuck in a bottle
Lubed it up with soap
In my country
t. yakutsk bernd
Jesus. Did anyone on 4chan read your bullshit and know you as “yakutsk bernd”? One refugee is better than the other. Amazing.
Look at this beauty (picrel). It's called a nightly lunch.
Probably going to be a waste of a day because I've been told that no one ever passes on the first try in Moscow
>>134548
Thanks, I think I'm gonna be posting here until things get to normal
I have no idea where most of 4chan's /int/ migrated to
Probably going to be a waste of a day because I've been told that no one ever passes on the first try in Moscow
>>134548
Thanks, I think I'm gonna be posting here until things get to normal
I have no idea where most of 4chan's /int/ migrated to
A bit unrelated but I saw a poster with a very fat cat today
>>134614
>>134446
Look at my culinary masterpiece.
Is that pea mush? Looks good actually, would be especially nice with a smoked beer in my opinion. Like aecht schlenkerla
I'm currently making a kulich
In 15 minutes I will finish the bulk fermentation, place it into a special paper form and put into the fridge. I'll bake it tomorrow morning
Tbh the dough looks much bigger than I expected, maybe I'll bake two of them
>artistic masterpiece
Russians are the real masters of cooking, no matter who says so.
t. >>134647
It got blown up on the side because I set the oven temp too high... But it still tastes good
Thanks for having me, I'm migrating to sharty
1. It looks really cool. How much is it worth?
2. Do they sell shawarma in cheese pita in Brazil?
Thanks
It is very fruity and tastes a bit boozy
I took 250 grams of dried fruits and soaked them in whatever alcohol I could find: a bit of whisky and some Chinese cooking wine
And then made dough with 250 grams of flour (so same fruit to flour ratio) and lots of spices and honey and butter
>1
A Russian man almost died after eating Buldak noodles with the sharpest flavor on an empty stomach
He lost consciousness - luckily his wife and a friend were there to bring him back to his senses quickly.
https://t.me/dvachannel/158632